How to make a Danish christmas eve:
If you want to make an amazing traditional danish christmas eve, you have to…
Ingredients:
- Christmas Tree 1x
- Either a Duck or/and a Rib roast
- Christmas ornaments/decorations
- Potatoes
- Sugarcoated potatoes
- Red cabbage
- Brown sauce
- Christmas sweets
- Risalamande - rice pudding with vanilla, almonds and whipped cream
- Christmas cookies
- Presentes / gifts
- A christmas star 1x
- Hymnbook
- Candles - for the tree
- Redwine
- Soda - for kids
- Christmas beer
- Guests
- Happiness
How to:
At first you decorate the tree, with the ornaments, candles and of course the star!
Then you place the presents underneath the tree.
About two hours before the guests arrive, you start making the food. Start with putting the meat in the oven and start boiling the potatoes.
When the meat is done you start making the sauce and sugar coat some of the potatoes. When everything is done you heat up the red cabbage.
Then you eat the delicious food with your guests, and when you are done with that you eat the risalamande that you’ve already made the day before.
In the risalamande there will be a whole almond, and the one who gets that also gets a present.
When you are all done with eating you have to light the candles and dance around the tree while singing a lot of christmas hymns.
And then last but not least you open your presents while eating your christmas sweets.
And that is how to make a real traditional danish christmas!